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Short answer: Near Mill City Museum, the Mill City Farmers Market meets indoors in the museum lobby on the first and third Saturdays from November to April, 9 a.m. to 1 p.m., starting November 7. Spoon and Stable, at 211 North First Street, is a restaurant in a converted 1906 horse stable that opened in November 2014.

  • Nov 7First indoor market
  • 9 am-1 pmIndoor market hours
  • 100+Farmers, makers and artists
  • 2014Spoon and Stable opened

How we checked: the Mill City Farmers Market home page, Spoon and Stable’s home and About pages, and the Minnesota Historical Society’s Mill City Museum page. All read on November 3, 2026. Hours, prices, rules and closures change, so check the named agency or business before you rely on them. Anything we could not read is marked Not confirmed where it appears. Restaurant hours and menus were not on the pages we read. General guidance on this page is labelled as general guidance. This is not safety, medical or legal advice; where a safety or legal rule appears, the quoted words are the official source’s own.

Mill City Farmers Market, Per The Market

  • OutdoorsSaturdays May through September, 8 a.m. to 1 p.m.; October 9 a.m. to 1 p.m. The home page said the last outdoor markets were October 24 and 31.
  • IndoorsFirst and third Saturdays, November to April, 9 a.m. to 1 p.m., “inside the Mill City Museum lobby via 2nd Street entrance.” Indoor markets begin November 7.
  • AddressMarket: 750 S 2nd St., Minneapolis, MN 55401. Phone (612) 341-7580.
  • Who sellsThe market says more than 100 farmers, food makers and artists make up the market.

Spoon and Stable, Per Its Own Pages

  • Where211 North First Street, Minneapolis, MN 55401. Phone 612.224.9850.
  • What“Set inside a converted 1906 horse stable,” Chef Gavin Kaysen’s first restaurant, opened November 2014. The page describes new American cuisine shaped by the upper Midwest and French technique.
  • SeatsParties of up to 8 can reserve in the dining room; 9 or more inquire about private dining. The bar top is first come, first served and serves the whole menu.
  • ParkingStreet parking is “competitive.” Valet is $20 per vehicle from 5 p.m., cash or card.
  • DressThe restaurant says it is a neighborhood restaurant and to “come as you are.”

Inside The Museum

  • DiningThe Minnesota Historical Society’s Mill City Museum page says “Hungry? Grab a bite at Bushel and Peck.” We read nothing more about it.
  • MuseumMill City Museum admission and tours

What We Could Not Confirm

  • Spoon and Stable opening hours and menu prices: the pages named neither. Not confirmed
  • Bushel and Peck hours and menu. Not confirmed
  • Whether the market runs on a holiday Saturday. Not confirmed
  • Other restaurants near the fallsWe read no official list for the mill district. Not confirmed

Sources Read

  1. Mill City Farmers Market, home page, read November 3, 2026
  2. Spoon and Stable, About, read November 3, 2026
  3. Spoon and Stable, home page, read November 3, 2026
  4. MNHS, Mill City Museum, read November 3, 2026

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Cite this page: It's Minnesota, “Eat Near Mill City and The Stone Arch Bridge”, itsminnesota.com/visit/where-to-eat/eat-near-mill-city-and-the-stone-arch-bridge/ (updated ). By the It's Minnesota editorial team. Free to quote with attribution and a link to this page; data and tables are licensed CC BY 4.0.

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